The Food

• Prawn & Smoked Salmon Cocktail £5.75
• Soup of the Day £4.95
• Sardines - Provencal £6.95
• Smoked Duck Breast Salad & Basil Oil £5.50
• Potted Salt Beef with Toast and Dill Pickle £6.50
• Scallops - Black Pudding - Pea and Red Onion Puree £7.95
• Mackerel Pate and Toast £5.50

Main Courses

• Chicken Breast provancel- Vegetables £14.50
• Lemon Sole- parsley and caper butter New Potatoes £15.50
• Pan Roasted Whole Partridge with Creamed Cabbage £12.95 
• Whole Sea bass with Roasted Tomatoes Onions and Olives£15.50
• Lamb Shank with Bubble and Squeak and Red Wine Jus £14.50
• Trio of Local Venison- Celeriac Puree - Chianti Sauce £17.50
• Grilled Mackerel -Tomato& Mint Salsa-Homemade Chips £9.00
• Local Venison Leg Steak with Salad Garnish and Homemade Chips £14.95
• Grilled Red Mullet-Shreded buttered Cabbage-Safron Potatoes £14.50

• From the Chargrill  - Sirloin Steak £16.50
•                                - Ribeye Steak £16.50
•                                - Fillet Steak £18.50
• Chargrill Served with Chips or New Potatoes
•                             Add Peppercorn Sauce £2.50
•                                    Mushrooms and Onions £2.50
•                                    Grilled Tomatoes £2.00
• Fresh Mussels ~ Choose from White Wine or Cream - Starter £5.50 Main £10.50
• We have many side dishes available including sauces and fresh vegetables from our garden @ £2.50 each
•       Minted New Potatoes
•       Mashed Potatoes
•       Chips
•      Crushed Winter Vegetables
•      Green Cabbage
•      Red Cabbage

Roast Lunches 

• Our Sunday lunches are back on the menu - chicken/lamb/venison/beef/mutton. As they change weekly, please see our menu board on Sunday £10.95

  ---

Vegetarian Options

• Warm Goat's Cheese Salad with Tomato and Onion £9.50
• Roasted Winter Vegetable and Pea Shoot Risotto £10.50
• Mushroom and Cream Tagliatelle £9.50
• Red Onion Marmalade and Goat's Cheese Tartlets (2) - Side Salad £9.50

Desserts

• Selection of Local Cheeses & Biscuits £7.50
• Apple and Blackcurrant Crumble
• Selection of Ice creams & Sorbets
• Chocolate Pot
• Treacle Tart
• Marshmallows - Hot Chocolate Sauce
• Creme Brulee
• Bakewell Tart
• Knickerboker Glory

All desserts £5.95 (unless stated)

We also have a varied selection of teas and coffees available

A Selection of our Bar Meals

Our own recipe burgers served with salad and chips

• Plain £9.50
• Cheese £9.75
• Chilli £10.25
  
• Ham,Egg and Chips £8.50
• Sausage, Egg and Chips £8.50
• Chilli Con Carne - Salad Garnish - Bread £10.50
• Mini Fish & Chips £6.95
• Large Fish and Chips - Homemade Tartare - Salad £12.50 
• Selection of Ploughmans Lunches - Salad Garnish - Bread
• Pickled Onion or Branston or both £8.50
•  - Ham, Brie, Stilton, Hot Sausage and Cheddar

A Selection of our Bar Specials

   NATIONAL  PIE WEEK 1 ST - 5TH MARCH

     PIE  AND  A PINT  £ 10.00  ( OR A GLASS  OF HOUSE WINE )

       CHOICE OF

     VENISION AND MUSHROOM

     CHICKEN LEEK AND PANCETTA

     SWEET POTATO BUTTERNUT SQUASH AND LEEK

     ALL  SERVED  WITH MASH POTATO PEAS AND CARROTS

• We are always adding new and exciting dishes to our menu and we pride ourselves in sourcing local produce as much as possible.

The above is a selection of our meals